The ultimate Pink Party Returns

Sunday, April 19 | 1-4 pm

Mark your calendars for the 5th Annual Rosé the SLO Way – the ultimate pink party! Join us at Hotel SLO’s Garden Courtyard to celebrate the latest vintage of Central Coast Rosé.

Taste over 25 premier Rosés paired with delectable creations from Executive Chef Ryan Fancher and his team at Ox + Anchor and Piadina. Enjoy signature bites from special guest chef Dustin Valette of Sonoma Wine Country and locally celebrated chefs Chris Shackelford (Dolphin Bay), Anna Andriese (Haute Skillet), Levi Richard (Chumash Casino), and as well as the return of all-stars Morro Bay Oyster Co., Tsar Nicoulai Caviar, and Sichuan Kitchen SLO. Sample sweet treats from local favorites Breda and Harmony Valley Creamery.

Mingle with the winemakers, enjoy fabulous fashion, music, dancing, and the return of the Woods Cuddle Corner brimming with adorable adoptable puppies and kittens to melt your heart.

Proceeds from this year’s party go to support Woods Humane Society and Cal Poly Scholarships.

Don’t miss your chance to Rosé all day!

Get Tickets

$140 per person
(Pre-Release Pricing ends March 20th)
Regular price: $170

Talent

Meet mingle, and taste Rosé from the Central Coast’s finest vintners from Paso Robles to the Edna Valley. Enjoy delicious food pairings curated by acclaimed chefs and fine purveyors.

See the lineup

Entertainment

Rosé the SLO Way is a good time! How could it not be, with the return of the Woods Cuddle Corner, the ultimate puppy and kitten snuggle fest? There will be live DJs spinning danceable daytime tunes, fabulous fashion, a wine pull, and more!

Join the Party

Beneficiaries

Rosé the SLO Way is more than just a great party—it’s a chance to gather and support Woods Humane Society and Cal Poly Scholarships.

Learn More